Cannabaceae

Milk rice
TypeStarch
Place of originMyanmar (Burma)
Associated cuisineBurmese cuisine
Main ingredients
Similar dishesButtered rice, coconut rice

No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties.

Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed.[1] It is typically eaten with Burmese curries.

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One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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