Ngapyaw baung (Burmese: ငှက်ပျောပေါင်း; pronounced [???]; also transliterated as Ngapyaw paung, lit. 'banana pudding') is a traditional Burmese dessert or mont.[1] The dessert is a pudding cooked using fresh bananas stewed in milk, coconut milk and sugar, then sprinkled with sesame seeds or poppy seeds. It is served most often at ceremonies and other special occasions because it is an easy and quick dessert to make.[2][3][4]
References[edit]
- ^ Myanmar, MyFood. "အုန်းနို့ငှက်ပျောပေါင်းကို လွယ်လွယ်ကူကူလုပ်စားနိုင်မယ့်နည်းလမ်း". MyFood Myanmar. Retrieved 2023-01-12.
- ^ Hlyan, Sein Wai (2022-08-31). "15 Popular Traditional Burmese Desserts". Chef's Pencil. Retrieved 2023-01-12.
- ^ "Banana Pudding (Nget Pyaw Paung)". Myanmar Net Media. Retrieved 2023-01-12.
- ^ Marry (2020-12-08). "အချိုတည်းစရာ ငှက်ပျောသီးနို့ပေါင်း". Marry (in Burmese). Retrieved 2023-01-12.
| Salads | |
|---|---|
| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
|
| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction