Names | |
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Preferred IUPAC name
Octacosanoic acid | |
Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.007.311 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C28H56O2 | |
Molar mass | 424.754 g·mol−1 |
Density | 0.8191 g/mL |
Melting point | 90.9 °C (195.6 °F; 364.0 K) |
Insoluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Montanic acid is a saturated fatty acid isolated and detected mainly in montan wax. It also occurs in beeswax and Chinese wax. Montanic acid ethylene glycol esters and glycerol esters are used as protective layer on fruit skins and coating on foods. [1] It is known as E number reference E912.
References[edit]
- ^ "Documenta Geigy: Scientific tables" Konrad Diem, C. Lentner; Geigy Pharmaceuticals, sixth edition, 1965.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction