Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular.[2]
Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
References[edit]
- ^ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
- ^ French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today
External links[edit]
Media related to Mojette beans at Wikimedia Commons
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction