Cannabaceae

Mix-in
A McDonald's McFlurry, a commercial mix-in which, in this case, includes Twix
TypeIce cream
CourseDessert
Place of originUnited States
Region or stateNew England
Main ingredientsIce cream

A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and are made at the time of ordering. Popular examples of this dessert include Dairy Queen's Blizzard and McDonald's McFlurry.

Product description

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A mix-in is a type of dessert made with ice cream and another product that is either blended or folded in.

History

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The concept of mixing in additional flavors at the time of ordering was created by Steve Herrell in 1973. Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins".[citation needed] His system spread across the industry from his store, and became the model for many other ice cream businesses and desserts.[1][2]

References

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  1. ^ Steve Herrel. "Welcome to Herrells.com!". Herrells.com. Archived from the original on 2007-07-29. Retrieved 2007-12-21.
  2. ^ "Ice cream tales". the Boston Globe. 2006-04-03. Archived from the original on 2008-05-17. Retrieved 2007-12-21. In 1973 Steve Herrell opened Steve's Ice Cream in Somerville, Massachusetts, serving rich "low-air" ice cream.

See also

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One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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