 Milho frito with espada and banana | |
| Course | Served with main (usually) |
|---|---|
| Place of origin | Portugal |
| Region or state | Madeira |
| Main ingredients | Corn |
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.[1] It is usually served with espetada and other regional dishes in Madeira.
See also[edit]
References[edit]
- ^ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". The World Wide Gourmet. Archived from the original on 4 March 2016. Retrieved 19 March 2013.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction