 A bowl of mie cakalang with tude rica-rica. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Manado, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Noodle, skipjack tuna, choy sum, scallion, shallot, garlic |
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.[1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".
The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.[2]
See also[edit]
References[edit]
- ^ "Mie Cakalang, Sajian Mie dengan aroma Ikan Cakalang Khas Manado | - Eksplorasi Budaya di Zamrud Khatulistiwa". IndonesiaKaya.com (in Indonesian). Retrieved 2017-12-12.
- ^ Indonesia, Femina. "Resep Mie Kuah Cakalang". www.femina.co.id. Retrieved 2017-12-12.
External links[edit]
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction