Cannabaceae

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Mendoan
TypeFood
Place of originIndonesia
Region or stateBanyumas, Central Java
Main ingredientsTempeh, Tofu
Frying

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]

See also[edit]

References[edit]

  1. ^ [1] Resep tempe mendoan enak dan renyah asli purwokerto, resepkuekeringku.com .access date February 16, 2020.
  2. ^ [2] Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.


source: https://en.wikipedia.org/wiki/Mendoan

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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