 | |
| Alternative names | Mahareal |
|---|---|
| Place of origin | Philippines |
| Region or state | Mandaue, Cebu |
| Main ingredients | boiled peanuts, sugar |
Masareal or masa real is a Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates from Mandaue, Cebu. The known makers of masareal in Mandaue are the Mana Acion's, Didangs and Ponsas brand. The name is Spanish and literally translates to "royal dough".[1][2][3][4][5][6]
See also
[edit]References
[edit]- ^ Piccio, Belle. "Mandaue, Cebu: Home of the Nutty & Sweet Masareal". ChoosePhilippines. Retrieved April 8, 2019.
- ^ "Masareal". Discover Cebu!. Retrieved April 8, 2019.
- ^ "Masareal". Atbp.ph. Retrieved April 8, 2019.
- ^ "Cebu's Sweets: Masareal". Everything Cebu. Retrieved April 8, 2019.
- ^ Villavelez, Ronald P. "Mooning over masareal". Cebu Daily News. Retrieved April 8, 2019.
- ^ "The Masareal – A Sweet, Nutty Treat From Mandaue". Lola Pureza's. Retrieved April 8, 2019.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction