| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | corn starch, cashew nuts |
Masakat (Burmese: မာစကတ် or မာစကပ်; pronounced [màsəkaʔ]) is a traditional Burmese snack or mont. The snack is essentially a translucent pudding cooked with cashew nuts.
Masakat originates in Mandalay,[1] and its origins are attributed to an Indian dessert of the same name.[2] The term masakat is likely cognate with Acehnese meuseukat, a confection popular in Aceh, Indonesia. The dessert is likened to Karachi halwa, and is made with corn starch, sugar, butter, cardamom seeds, and cashew nuts.[3]
References[edit]
- ^ "အပြောင်းအလဲ သီတင်းကျွတ်ပွဲ". ဧရာဝတီ (in Burmese). 2014-10-10. Retrieved 2020-07-03.
- ^ ဘိုဘို (2019-06-17). "မန္တလေး အကြောင်း လူသိနည်းတဲ့ ၅ ချက်". BBC (in Burmese). Retrieved 2019-11-15.
- ^ "မာစကပ် >> ပြောင်းဖူးမှုန့်ဟာလဝါ (Cornflour Halwa>>Karachi Halwa)". Food Magazine Myanmar (in Burmese). Retrieved 2020-07-03.
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| Rice dishes | |
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| Snacks |
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| Burmese |  | |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction