Cannabaceae

Louisiana Famous Fried Chicken
IndustryRestaurants
GenreFast food
Founded1976; 48 years ago (1976)
HeadquartersLos Angeles, U.S.
Number of locations
148 (2017)
Key people
Joe Dion, Michael P. Eng
Websitelouisianafriedchickenhq.com

Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native.[1]

The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted. Apart from Los Angeles, there are also locations in Pasadena as well as other locations in California, and in Arizona, Georgia, Illinois, Michigan, North Carolina and Texas.[2]

History[edit]

The first Louisiana Famous Friend Chicken was started by Joseph Dion who experimented with a recipe he says he obtained from a New Orleans Chef Paul Prudhomme. Dion started the franchise in 1976 on a corner lot of Vermont Avenue and Imperial Highway in California.

By 2017 there were 148 Louisiana Famous Fried Chicken restaurants in the United States, mostly run by Cambodians, and ownership of the company had been transferred to Michael P. Eng.[1]

See also[edit]

References[edit]

  1. ^ a b Shyong, Frank (March 3, 2017). "How Cambodians became the kings of beloved South L.A. fried chicken chain". LA Times.
  2. ^ Gelband, Jennifer (March 21, 2007). "Famous Louisiana Fried Chicken". Boise Weekly. Retrieved 14 June 2024.

External links[edit]

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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