This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.
Grape dishes and foods[edit]
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
- Churchkhela – grape must is a main ingredient
- Grape hull pie – pie made out of muscadine grapes and grape skins.
- Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.[1][2]
- Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
- Grape pie – a pie with grape filling.
- Grape seed oil – oil pressed from the seeds of grapes.[3]
- Grape syrup – a thick and sweet condiment made with concentrated grape juice
- Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
- Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
- Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes[4]
Beverages[edit]
- Grape juice – obtained from crushing and blending grapes into a liquid
- Grape soda
Raisin dishes and foods[edit]
A raisin is a dried grape.[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
- Ants on a log
- Chocolate-covered raisin
- Oatmeal raisin cookie
- Raisin bread – A type of bread made with raisins and flavored with cinnamon.[6]
- Raisin cake
- Spotted dick
- Sultana (grape)
- White raisins
- Zante currant
See also[edit]
References[edit]
- ^ The Great Southern Food Festival Cookbook – Mindy Henderson
- ^ American Profile Hometown Cookbook: A Celebration of America's Table. p. 313.
- ^ Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.
- ^ "Vincotto". Retrieved 18 September 2018.
- ^ Dom Costello. "Kew Gardens explanation". Kew.org. Archived from the original on 5 September 2012. Retrieved 16 January 2013.
- ^ Mark Bricklin, ed. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80. ISBN 978-0-87596-225-2.
External links[edit]
Media related to Grapes as food at Wikimedia Commons
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction