Cannabaceae

This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms.

Deadliest[edit]

Canada[edit]

China[edit]

Germany[edit]

Japan[edit]

Spain[edit]

United Kingdom[edit]

United States[edit]

In 1999, an estimated 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses were caused by foodborne illnesses within the US.[4] Illness outbreaks lead to food recalls.

See also[edit]

References[edit]

  1. ^ Takano, Junji. "How to Prevent Escherichia coli O157:H7". Pyro-Energen. Retrieved July 13, 2016.
  2. ^ Michino H, Araki K, Minami S, Takaya S, Sakai N, Miyazaki M, Ono A, Yanagawa H (1999). "Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts". Am J Epidemiol. 150 (8): 787–96. doi:10.1093/oxfordjournals.aje.a010082. PMID 10522649.
  3. ^ "FAO-WHO Global Forum of Food Safety Regulators". www.fao.org.
  4. ^ "Emerging Infectious Diseases journal - CDC". Emerging Infectious Diseases journal.

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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