Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha .This is a list of custard desserts , comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] cream , and egg [1] egg yolk .
Custard desserts [ edit ] A cremeschnitte Crème brûlée with espresso Some éclairs have a custard filling. An egg custard tart
Banana custard – Banana slices mixed with custardBanana pudding – Dessert made from bananaBavarian cream – Custard dessertBean pie – Sweet custard pieBerliner – German jam doughnutPages displaying short descriptions of redirect targets Bienenstich – German layered yeast cakeBob Andy pie Bonèt – An Italian custard from the region of PiedmontBoston cream doughnut – Cream-filled American doughnutBoston cream pie – Custard-filled sandwich cakeBougatsa – Breakfast pastry in GreeceBrazo de Mercedes – Traditional Filipino meringue rollBread and butter pudding – Traditional sweet British puddingButtermilk pie – Type of desperation pieCharlotte – Icebox cakeCheesecake – Cheese-based dessertChiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringueClafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tartCoconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets Coconut jam – Jam made from a base of coconut milk, eggs and sugarCream pie – Custard based pieCrema catalana – Catalan dessert similar to crème brûléeCrema de fruta – Filipino layer cakeCrème anglaise – Light sweetened pouring custardCrème brûlée – Custard dessert with hard caramel topCrème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel puddingCremeschnitte – Puff pastry dessertCustard pie – Pastry container with a sweet egg mixtureCustard tart – Baked dessert consisting of an egg custard-filled pastry crustÉclair – Cream-filled pastryEgg tart – Type of Portuguese egg tartFar Breton – Dessert cake from Brittany, FranceFlanby Flapper pie – Dessert in Canadian cuisineFlaugnarde – French dessertFloating island – Dessert made with meringue and crème anglaiseFlourless chocolate cake – Chocolate custard cakeFrangipane – Almond custardFrozen custard – Frozen dessertGalaktoboureko – Custard-filled pastryKarpatka – Polish cream pieKogel mogel – Egg-based homemade dessertKremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)Krofne – Balkan pastryLeche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets Lemon meringue pie – Pie topped with meringueMaids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets Malvern pudding – Fruit and custard puddingManchester tart – Custard filled tartMató de Pedralbes – Catalan traditional dessertMelktert – South African tartMiguelitos – Puff pastry dessert from SpainMille-feuille – French pastry also known as NapoleonNanaimo bar – Canadian no-bake dessertNatillas – Spanish custard dish of milk and eggs, variety of custardsNeenish tart – Australian pastry with colorful icingNorman Tart – French almond dessertPages displaying short descriptions of redirect targets Ozark pudding – Custard with fruit and nutsPączki – Polish filled pastryPastel de nata – Portuguese egg tart pastry dusted with cinnamonPasticciotto – Type of filled Italian pastryPio Quinto – Desert in NicaraguaPot de crème – DessertPages displaying short descriptions with no spaces Profiterole – Cream-filled pastryPumpkin pie – DessertPages displaying short descriptions with no spaces Queen of Puddings – British dessertQuindim – Typical Brazilian dessertRožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets Salzburger Nockerl – Austrian sweet souffléSemifreddo – Italian semi-frozen dessertSkolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets Soufflé – Baked egg-based dishSt. Honoré cake – French pastry dessertSweet potato pie – Traditional dessert in the southern United StatesTarte à la Bouillie Tipsy cake – Cake soaked in alcoholTiramisu – Italian dessertTompouce – Type of pastry in the Netherlands and BelgiumTorta de nata Trifle – Custard dessertVanilla slice – Australian pastryVla – Dutch dairy productWatalappam – Custard puddingWuzetka – Polish chocolate sponge and cream pieYema – Filipino candyZabaione – Italian dessert made with egg, sugar, and wineZeppole – Italian pastryPages displaying short descriptions of redirect targets
See also [ edit ] References [ edit ]
^ a b Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food ISBN 978-0-19-104072-6 . Retrieved February 6, 2015 .
External links [ edit ] custards at Wikimedia Commonscustard custard at the Wikibooks Cookbook subproject
Dishes
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type
By type
Creme caramel, also known as flan
A glass of zabaione
Media related to custards at Wikimedia Commons
The dictionary definition of custard at Wiktionary
custard at the Wikibooks Cookbook subproject
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction