Cannabaceae

This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

Broccoli dishes[edit]

  • Beef and broccoli - American Chinese dish.[1]
  • Broccoli-cheddar soup[2] - with or without ham
  • Broccoli muffins
  • Broccoli quiche
  • Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
  • Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
  • Stir-fry vegetables - originally a Chinese dish, similar to sautéing.

See also[edit]

References[edit]

  1. ^ "This Is Our Favorite Homemade Version Of Beef & Broccoli". Delish. 2022-01-26. Retrieved 2023-10-17.
  2. ^ Sunshine, Averie. "The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)". averiecooks.com. Retrieved 17 October 2023.

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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