Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey.[1] It is generally made from sheep's milk.[citation needed]
References[edit]
- ^ Karaca, Oya Berkay; Taspinar, Tansu; Güven, Mehmet (2020-01-28), Oluk, Celile Aylin; Karaca, Oya Berkay (eds.), "Traditional Cheeses of Mediterranean Region in Turkey", Current Developments in Food and Nutrition Research, vol. 1, BENTHAM SCIENCE PUBLISHERS, pp. 307–336, doi:10.2174/9789811432361120010014, ISBN 978-981-14-3236-1, S2CID 213591409, retrieved 2022-06-15
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction