Cannabaceae

thcscience_admin
Lagane e ceci
Alternative namesLagane e cicciari
CoursePrimo (Italian pasta course)
Place of originItaly
Region or stateCalabria
Main ingredientsLagane, chickpeas, garlic, olive oil

Lagane e ceci (or lagane e cicciari), also known as pasta del brigante (lit. 'brigand's pasta'),[1] is a pasta dish from the Calabria region of Italy. It consists of lagane, a wide pasta,[2] with chickpeas, garlic, and oil.[3]

The dish is associated with the custom of u cumbitu,[4][5] in which the dish is shared among families and neighbours annually on Saint Joseph's Day (19 March),[6] alongside pan-fried cod and zeppole,[7] the dessert typically associated with Saint Joseph in Calabria.[8] The custom may have emerged in the 20th century,[6] or have origins in Calabria's medieval feudal society.[9][10] U cumbitu notably suspended class structures in Calabria, which was particularly afflicted by poverty and hunger,[7] and was a symbol of social solidarity and fraternity.[4][11]

See also[edit]

References[edit]

  1. ^ Cristina Ortolani (2003). L'Italia della pasta. Touring Editore. pp. 123–. ISBN 978-88-365-2933-9. Retrieved 24 August 2012.
  2. ^ Rosetta Costantino; Janet Fletcher; Shelley Lindgren (8 November 2010). My Calabria: Rustic Family Cooking from Italy's Undiscovered South. W. W. Norton & Company. pp. 49–. ISBN 978-0-393-06516-9. Retrieved 24 August 2012.
  3. ^ Fodor's (6 October 2009). Fodor's Italy 2010. Random House Digital, Inc. pp. 845–. ISBN 978-1-4000-0849-0. Retrieved 24 August 2012.
  4. ^ a b Gnisci, Annamaria (19 March 2023). "U Cumbitu: un antico e nobile gesto solidale" [U Cumbitu: An ancient and noble gesture of solidarity]. Calabria Magnifica (in Italian). Retrieved 9 April 2024.
  5. ^ "Pasta lagane e ceci: ricetta calabrese | Bottega di Calabria". Bottega di Calabria (in Italian). Retrieved 10 April 2024.
  6. ^ a b ""U cumbitu", tradizione calabrese per San Giuseppe Storia di un gesto solidale esportato anche al Nord" ["U cumbitu", the Calabrian tradition for Saint Joseph's: Story of a gesture of solidarity also exported to the North]. Il Quotidiano del Sud (in Italian). 19 March 2019. Retrieved 2024-04-08.
  7. ^ a b di Stilo, Umberto (16 March 2008). "'U Cumbitu 'i San Giuseppi". Galatro Terme News. Retrieved 9 April 2024.
  8. ^ Bisciglia, Valeria (19 March 2021). "Food and wine in Calabria for the San Giuseppe's Day". Le Vie della Perla. Retrieved 9 April 2024.
  9. ^ "U 'mmitu 'e San Giuseppe, il gusto della tradizione calabrese" [U 'mmitu 'e San Giuseppe: The taste of Calabrian tradition]. Calabria Magnifica (in Italian). 11 March 2024. Retrieved 10 April 2024.
  10. ^ Campana, Gino (18 March 2023). "I signori medievali, San Giuseppe e la magia de "U'mmitu"" [The medieval lords, Saint Joseph, and the magic of "U'mmitu"]. EcoDelloJonio.it (in Italian). Retrieved 10 April 2024.
  11. ^ "Festa di San Giuseppe in Calabria: Il Ritratto di Un'antica Tradizione" [Feast of San Giuseppe in Calabria: The ancient tradition]. Turismo Calabria (in Italian). 6 March 2020. Retrieved 10 April 2024.
source: https://en.wikipedia.org/wiki/Lagane_e_cicciari

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

Leave a Reply