| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
See also[edit]
References[edit]
- ^ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved March 26, 2019.
- ^ "Kumukunsi". ChoosePhilippines. Archived from the original on June 29, 2021. Retrieved March 26, 2019.
- ^ Salvador, Jinggoy I. (July 28, 2015). "My love affair with Putri Mandi". SunStar Davao. Retrieved March 26, 2019.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction