Cannabaceae

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Kuih seri muka
A plate of kue seri muka
Alternative namesKue sri muka or putri salat
TypeCake (layered cake), pudding, kue
CourseSnack or dessert
Place of originIndonesia and Malaysia
Region or stateSoutheast Asia
Created byBanjarese and Malays

Kuih seri muka, sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan),[2] Malaysia and Singapore.

In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. [3][4]

See also[edit]

Notes[edit]

  1. ^ Seri Muka - Recipe by Amy Beh Archived 2010-02-05 at the Wayback Machine
  2. ^ "Kue Bhoi dan Seri Muka, Kue Tradisional yang Cocok untuk Suguhan Lebaran". Archived from the original on 2017-07-21. Retrieved 2016-06-26.
  3. ^ Objects - Intangible - Food 2009 Archived 2012-03-21 at the Wayback Machine Department Of Heritage
  4. ^ Nasi kandar a Malaysian original The Star Online

External links[edit]


source: https://en.wikipedia.org/wiki/Kue_seri_muka

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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