| Kotsifali | |
|---|---|
| Grape (Vitis) | |
 Kotsifali growing in Crete | |
| Species | Vitis vinifera |
| VIVC number | 6446 |
Kotsifali (Greek: Κοτσιφάλι) is a red Greek wine grape that is indigenous to the island of Crete.[1][2] It is mainly grown in the Heraklion regional unit and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.
References[edit]
- ^ Kotsifali, Vitis International Variety Catalogue, accessed 2018-12-04
- ^ "Chief Greek Red Grape Varieties". Archived from the original on 2004-12-09. Retrieved 2004-12-25.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction