Koryciński, also known as "Swojski" (homemade), is a hard cheese made from cow's milk, named after the village of Korycin in Poland, and made in the Podlaskie Voivodeship in eastern Poland. In the traditional technique of producing the cheese, dried and powderized veal stomachs were used as rennet. The cheese takes the form of a flattened ball with a diameter of 30 cm and weight of 3 kg. Normally, around 25 litres of milk are used to produce it. It is considered to be the oldest Polish cheese. Currently, different varieties of the cheese are produced, most notably the ones with herbs and garlic added as ingredients.[1] [2]
In 2005, the Koryciński cheese was included on the list of traditional food products by the Ministry of Agriculture of Poland.
See also[edit]
External links[edit]
- Koryciński cheese(in Polish)
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction