| Konacha | |
|---|---|
 | |
| Type | Green |
| Other names | Bud Tea |
| Origin | Japan |
| Quick description | Dark green, strongly-flavored, lower-grade tea |
Konacha (粉茶, powder tea) is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
Konacha has a strong flavor and is therefore good for use in cooking.[1]
See also[edit]
References[edit]
- ^ Tokunaga, Mutsuko. New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction