Kokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould.[1] Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.[1]
| External videos | |
|---|---|
 How is coconut bread made? - Het Klokhuis, 2016 |
It is a popular breakfast food of the Netherlands, due to its colonial history,[2] and is produced with various flavours including chocolate and raspberry.[3]
References
[edit]- ^ a b "Spreekbeurt | Kokosbrood". www.kokosbrood.nl (in Dutch). Retrieved 2018-12-31.
- ^ "Breakfast included?". intohistory.com. Archived from the original on 2019-01-15. Retrieved 2018-12-31.
- ^ "producten | Kokosbrood". www.kokosbrood.nl. Retrieved 2018-12-31.
External links
[edit]- kokosbrood.nl/ - Website of one of the manufacturers, Theunisse.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction