| Kobayashi mikan | |
|---|---|
 A Kobayashi mikan fruit | |
| Genus | Citrus |
| Species | Citrus reticulata |
| Hybrid parentage | Amanatsu × satsuma |
| Cultivar | Kobayashi mikan |
| Origin | Japan |
Kobayashi mikan (Citrus natsudaidai × unshiu) is a Citrus hybrid cultivated for its edible fruit.[1]
Genetics[edit]
Kobayashi mikan is a graft chimera between an amanatsu (Citrus natsudaidai) and a satsuma mandarin (Citrus unshiu).[1][2]
Distribution[edit]
It is cultivated and occurs naturally in Japan and is also grown in California.[1]
Description[edit]
The fruit is small to medium in size and oblate to round in shape. The rind is mostly smooth but is normally slightly rough and is medium to bright orange in color. The flesh is dark orange and moderately seedy. The flavor is said to be tart. The tree is densely branched and has a broad crown, and the leaves are elliptical in shape. It has been cultivated for over 70 years.[1]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction