 Kinnathappam (Plate cake) | |
| Place of origin | India |
|---|---|
| Region or state | Kerala |
| Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.
See also[edit]
References[edit]
- ^ Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27 December 2023.
- ^ Sulekha Kinnathappam
External links[edit]
Media related to Kinnathappam at Wikimedia Commons
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