 A portion of kibbeling with garlic sauce. | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a popular dish in the Netherlands.[3]
See also
[edit]References
[edit]- ^ Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
- ^ Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
- ^ Bedford, N.; Sellars, S. (2007). The Netherlands. Country Guide Series. Lonely Planet. p. 63. ISBN 978-1-74104-299-3.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction