 | |
| Place of origin | India |
|---|---|
| Main ingredients | Paneer, khoya, onions, garlic, ginger, tomato, Indian spices |
Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices.[1][2][3]
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian breads like roti and naan or rice .
References
[edit]- ^ "khoya paneer recipe - how to make khoya paneer curry". Hebbarskitchen.com. 7 February 2018. Retrieved 8 September 2018.
- ^ "Khoya Paneer Recipe - How to Make Paneer Recipe - Paneer Dishes". Food.ndtv.com. Retrieved 8 September 2018.
- ^ "Khoya Paneer by Shaheen Ali". Betterbutter.in. Retrieved 8 September 2018.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction