| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | glutinous rice, peanut oil, coconut shavings |
Khanon i (Burmese: ခနုံအီ; pronounced [kʰənòʊɴʔì]; also spelt khanon e) is a traditional Burmese snack or mont. The word khanon comes from Thai khanom (lit. 'dessert'). The snack is essentially a patty of steamed glutinous rice and peanut oil, garnished with coconut shavings.
Khanon i originates in Upper Myanmar, where it is considered a royal delicacy, along with khanon htok.[1] A series of Burmese–Siamese wars beginning with Hsinbyushin's reign resulted in the emergence of Thai-inspired delicacies, including khanon htok, shwe yin aye, and mont let hsaung.[2]
References[edit]
- ^ ဘိုဘို (2019-06-17). "မန္တလေး အကြောင်း လူသိနည်းတဲ့ ၅ ချက်". BBC (in Burmese). Retrieved 2019-11-15.
- ^ "မန္တလေးက ခနုံထုပ်". The Voice (in Burmese). Archived from the original on 2019-11-18. Retrieved 2019-11-15.
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