Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]
History[edit]
Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]
See also[edit]
References[edit]
- ^ a b Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 332–. ISBN 978-1-61069-221-2.
- ^ Thailand: Khanom Phing,2008
External links[edit]
- เด็กหญิง อินทิรา กุณวงษ์. (2009, December 18). ขนมผิง. Retrieved October 15, 2014 https://www.l3nr.org/posts/327440 Archived 2018-03-30 at the Wayback Machine
- Thailand: Khanom Phing. Retrieved October 15, 2014 http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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