 | |
| Alternative names | Aasmi Traditional Sri Lankan sweet |
|---|---|
| Type | Snack |
| Place of origin | Sri Lanka, Malaysia, Brunei |
| Region or state | Kedah, Borneo |
| Created by | Sinhalese,Malay |
| Main ingredients | Rice flour, sugar, cooking oil |
Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District.[1] it suitable to eat during tea time with a cup of hot coffee
Aasmi traditional Sri Lankan delicacy that is prepared during Sinhalese new year .
Kuih Karas also can be found in Borneo Island (Sabah, Sarawak and Brunei). This cake is a traditional cake made from rice flour. This cake is looks like a net and uses a mold to make it. It also tastes sweet and crunchy.
See also[edit]
References[edit]
- ^ "Kuih Karas" (in Malay). JKKN. Archived from the original on 2 July 2017. Retrieved 20 December 2017.
External links[edit]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction