 | |
| Course | Side dish, salad, meze |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Finely ground bulgur, parsley, tomato paste |
| Similar dishes | Çiğ köfte |
Kısır is a bulgur based salad found in Turkish cuisine.[1][2] The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.[3]
See also[edit]
References[edit]
- ^ Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. p. 51. ISBN 978-1-86064-011-7. Retrieved 2008-04-24.
- ^ Jeanne Jacob; Michael Ashkenazi (2014). The World Cookbook. ABC-CLIO. p. 726. ISBN 9781610694698. Retrieved 2018-06-23.
- ^ "Kisir recipe|BBC Good Food". BBC Good Food. Retrieved 2020-04-16.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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