Jujeh kabab (Persian: جوجه کباب, from Azerbaijani "cücə" (juje) literally "grilled chick") is an Persian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone.[1] It is one of the most common and popular dishes of Iran.[2] It is common to marinate the chunks in minced onion, lemon juice and saffron.[3]
It is sometimes spelled as Joojeh kabab.[1] Often served on chelo rice or wrapped in lavash bread, both of which are staples in the Persian cuisine.[4] The former is more often served in restaurants and elaborate parties such as wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include grilled tomatoes, peppers (grilled or raw), fresh lemons or other vegetables.[5]
See also[edit]
References[edit]
- ^ a b "Joojeh Kabob جوجه کباب". Persian Mama. Archived from the original on 2016-07-06. Retrieved 2016-07-02.
- ^ "Saffron and lemon chicken (Joojeh Kabab)". Irish Times. Archived from the original on 2014-04-27. Retrieved 2016-07-02.
- ^ "Chicken Kabab (Jujeh kabab) Recipe". Chowhound. Archived from the original on 2016-06-29. Retrieved 2016-07-02.
- ^ "Joojeh Kabab, Persian Grilled Saffron Chicken". Turmeric & Saffron. Archived from the original on 2016-04-01. Retrieved 2016-07-02.
- ^ Micheel, Uwe. "Ramadan recipes: Savor Iran's succulent Joojeh Kebab". Al Arabiya News. Archived from the original on 2016-07-19. Retrieved 2016-07-01.
External links[edit]
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