 | |
| Type | Dumpling |
|---|---|
| Place of origin | Nepal |
Jhol momo (Nepali: झोल मोमो) is a type of momo found in Nepal. They are served with a broth that is a mixture of a spicy sauce known as achar.[1] It is especially popular in the capital city Kathmandu and is often eaten during the winter.[2]
See also[edit]
References[edit]
- ^ HoneyGuide (9 July 2015). "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!. Retrieved 24 April 2023.
- ^ Info Nepal. "Momos". Info Nepal. Retrieved 24 April 2023.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction