Cannabaceae

Jane Devonshire
Born
Jane Devonshire

(1966-04-15) 15 April 1966 (age 58)
London, England
OccupationChef
Years active2016–present
Spouse
Mark Devonshire
(m. 1995)
Children4
WebsiteOfficial website

Jane Devonshire (born 1966) is a British chef and winner of MasterChef in 2016.[1]

Career

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Devonshire grew up in London. From an early age food and cooking were a fundamental part of family life. Her childhood influences came from her mother and especially her nanny Pearce who baked beautiful cakes and dishes.

She has presented at numerous food and drink shows around the UK, including the BBC Good Food show and made several television appearances including BBC Breakfast and Woman’s Hour.[2]

Personal life

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Devonshire is married to Mark, and they have four children, Sam, Rebecca, Harry, and Ben. Her son Ben was diagnosed with Coeliac disease aged two. Because of her son's diagnosis she devoted herself to cooking and preparing gluten free meals. She has subsequently written two gluten free cookery books and Coeliac UK appointed Devonshire as its new ambassador who will spearhead the national charity’s Awareness Week 2020.[3]

Devonshire has twice been diagnosed with cancer and is now in remission. She supports two cancer charities which are very close to her heart, Ark Cancer Charity and The Haven.

Publications

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  • Hassle Free, Gluten Free (2018)[4]
  • Vegetarian Hassle Free, Gluten Free (2020)[5]

References

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Preceded by MasterChef UK champion
2016
Succeeded by

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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