Cannabaceae

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This article is about the North American sausage. For sausages from Italy, see sausages in Italian cuisine.
Italian sausage
Italian pork sausages
CourseSausage
Place of originUnited States
Main ingredientsPork, red pepper flakes, pepper paste, fennel

In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

The most common varieties marketed as "Italian sausage" in supermarkets are hot,[1] sweet,[2][3][4][5] and mild.[6] The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former, while that between mild and sweet is the addition of sweet basil in the latter.

See also

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References

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  1. ^ "Italian hot Sausage Links". Johnsonville. Archived from the original on 2017-08-25. Retrieved 2015-07-10.
  2. ^ "Italian Sweet Sausage Links". Johnsonville. Archived from the original on 2017-08-25. Retrieved 2015-07-10.
  3. ^ "Products Archive". Premio Foods. Retrieved 2019-10-16.
  4. ^ "Hot and Sweet Italian Sausages in Tomato Sauce Recipe". Food Network. Retrieved 2019-10-16.
  5. ^ ""Sweet Italian sausage" Basil". Bing. Retrieved 2019-10-16.
  6. ^ "Archived copy". Archived from the original on 2017-08-25. Retrieved 2015-07-10.{{cite web}}: CS1 maint: archived copy as title (link)


source: https://en.wikipedia.org/wiki/Italian_sausage

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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