Huevos a la mexicana (Spanish pronunciation: [ˈw̝ebos a la mexiˈkana]) is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. Refried beans are a common accompaniment.
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- Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction