Cannabaceae

thcscience_admin
Honey dill sauce
Bottled Greetalia Honey Dill Sauce
TypeSauce
Place of originCanada
Region or stateWinnipeg, Manitoba
Main ingredientsMayonnaise, honey, and dried dill.

Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada.[1] It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries.[2] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg.[3] The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong.[2] The accidental sauce was so popular at the restaurant, that it took off locally in the province. President's Choice marketed a brand nationally, however, sales outside Manitoba were too slow. Today, most production is done by a local Winnipeg producer, or in-house at restaurants.[2]

References[edit]

  1. ^ "Manitoba care package replaces sentimental cup for Irish son". CBC Manitoba. February 12, 2017. Retrieved October 27, 2023.
  2. ^ a b c David Sanderson (October 27, 2023). "A Manitoba mistake: Honey dill sauce is strange and it's zesty... and it's ours". Winnipeg Free Press.
  3. ^ Jennifer Bain (March 28, 2014). "Recipe:Chicken fingers with honey-dill dipping sauce". Toronto Star. Retrieved October 27, 2023.
source: https://en.wikipedia.org/wiki/Honey_dill

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

Leave a Reply