A Hawaiian haystack (also known as a "chicken sundae" or "snow on the mountain") is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken, chicken gravy, diced pineapple, diced tomatoes, Chinese noodles, cheese, celery, and coconut.[1] Traditionally, each topping is prepared in its own dish and presented buffet-style, then added on top of the rice as desired.
It is popular in the Western United States both as a school lunch and as a quick, bespoke meal for family dinners.[citation needed]
Etymology[edit]
The dish did not originate in Hawaii, but derives its name from the Hawaiian character of staple ingredients such as coconut.[1]
See also[edit]
References[edit]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction