 | |
| Type | Pastry |
|---|---|
| Region or state | Hong Kong, Brazil |
| Main ingredients | Flour, eggs, ham |
| Ham and egg bun | |
|---|---|
| Traditional Chinese | 火腿雞蛋包 |
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páʊ] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
See also[edit]
- Beef bun
- Cuban sandwich
- Bánh mì
- Ham and eggs
- St. Paul sandwich
- List of sandwiches
- List of ham dishes
- List of pork dishes
- List of buns
Food portal
References[edit]
- ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Archived from the original on 3 February 2014. Retrieved 25 January 2014.
{{cite web}}: CS1 maint: unfit URL (link) - ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- ^
karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
{{cite web}}: CS1 maint: numeric names: authors list (link)
External links[edit]
Hong Kong breads | |
|---|---|
| Types of ham |  | |
|---|---|---|
| Ham dishes | ||
| Ham producers | ||
| Related articles | ||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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