Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants.
History[edit]
Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002.[citation needed]
Current development[edit]
There are over six hundred Gyu-Kaku locations in Japan,[1] and locations have also been opened in the United States (including Kansas, New York City, California, New Orleans, Chicago, Houston, Dallas, Hawaii, Philadelphia, Boston, Orlando, Miami, Atlanta, and Cincinnati),[2] Canada, China, Hong Kong, Cambodia, Taiwan, Thailand, Indonesia, Malaysia, Singapore, Vietnam and the Philippines. Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef).
Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
See also[edit]
References[edit]
- ^ "Gyu-kaku around the world". Gyu-kaku.com. Archived from the original on 8 November 2017. Retrieved 7 January 2017.
- ^ "Locations & Menus - Gyu-Kaku Japanese BBQ". Gyu-Kaku Japanese BBQ. Retrieved 2018-11-23.
External links[edit]
- (in English) Gyu-Kaku's English Website
- (in Japanese) Gyu-Kaku 's Japanese Website
| International | |
|---|---|
| National | |
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction