Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.[1]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction