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| Alternative names |
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| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | hot or cold |
| Main ingredients | glutinous rice. mung bean, sugar, coconut milk |
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]
See also[edit]
References[edit]
- ^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019.
- ^ "Ginataang Mais at Munggo". Mama's Guide Recipes. June 17, 2017. Retrieved April 19, 2019.
- ^ "Ginataang Munggo". Kawaling Pinoy. Retrieved April 19, 2019.
- ^ "Lelot Balatong". Ang Sarap. May 22, 2013. Retrieved April 21, 2019.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction