Galbanino is a soft, mild, cheese produced by the Italian company Galbani.[1] It most closely resembles a mild provolone cheese.
See also
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References
[edit]- ^ Scarpellini, E. (2016). Food and Foodways in Italy from 1861 to the Present. Worlds of Consumption. Palgrave Macmillan US. p. 152. ISBN 978-1-137-56962-2. Retrieved October 22, 2017.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction