| Fo Shou | |
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| Type | Oolong |
| Other names | Half Day Perish |
| Origin | Yong Chun and Mount Wuyi, Fujian Province, China |
| Quick description | A rarely seen Mount Wuyi Oolong with a peculiar taste |
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Fo Shou (Chinese: 佛手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).
References[edit]
- Babelcarp on Fo Shou
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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