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Summary
| Description |
English: Chilindrón or Txilindron, a sauce typical of the Basque Country and Aragon. |
| Date | |
| Source | Own work |
| Author | Espencat |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| current | 10:41, 20 November 2008 | | 600 × 450 (86 KB) | Espencat | {{Information |Description={{en|1=Chilindrón or Txilindron, a sauce typical of the Basque Country and Aragon.}} |Source=Own work by uploader |Author=Espencat |Date=20.11.2008 |Permission=see below |other_versions= }} <!--{{ImageUpload| |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction