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Summary
| Description |
English: Sarvapindi is the famous breakfast of Andhra, its made of rice flour and with dollops of ghee to top it, it is tastiest when roasted well and is enhanced by little pickle or aavakai. |
| Date | |
| Source | Own work |
| Author | Apoorva lakshmi |
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| current | 17:44, 24 April 2022 | | 1,901 × 1,279 (1.36 MB) | Edithsme | watermark removed |
| 19:10, 5 June 2015 |  | 1,947 × 1,325 (1.51 MB) | Apoorva lakshmi | User created page with UploadWizard |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction