Cannabaceae

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Description Mysore pak is a famous sweet dish of Karnataka, India, usually served as dessert. It is made of large amounts of ghee (clarified butter), sugar and chick pea (besan) flour.
Date
Source originally posted to Flickr as Mysore Pak
Author Charles Haynes
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Captions

Image showing Mysore pak served on banana leaf.

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copyrighted

copyright license

Creative Commons Attribution-ShareAlike 2.0 Generic

inception

26 April 2007

captured with

Canon EOS 5D

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Date/TimeThumbnailDimensionsUserComment
current03:28, 29 December 2009Thumbnail for version as of 03:28, 29 December 20094,368 × 2,912 (7.95 MB)Flickr upload botUploaded from http://flickr.com/photo/87232391@N00/491754249 using Flickr upload bot
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source: https://en.wikipedia.org/wiki/File:Mysore_pak.jpg

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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