Momo101.jpg (480 × 360 pixels, file size: 63 KB, MIME type: image/jpeg)
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current | 13:03, 12 July 2008 | 480 × 360 (63 KB) | Davin7 | {{Information |Description= en:Momo (food) |Source= en:Image:Momo101.jpg |Date= 4 January 2008 |Author= en:Spartathreehundred |Permission={{PD-self}} |other_versions= }} Category:Culture of Tibet Category:Noodles |
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- Cheser mog
- Chetang Goiche
- Dre-si
- Drokpa katsa
- Gyabrag
- Gyaho
- Gyatog
- Khapse
- Laping
- List of Indian dishes
- Lowa Khatsa
- Lunggoi Katsa
- Masan (pastry)
- Nepalese cuisine
- Papza Mogu
- Qoiri
- Samkham Papleg
- Sepen (sauce)
- Sha Shingbee
- Shab Tra
- Sokham Bexe
- Sweet sour and spicy vegetable gravy
- Thue (food)
- Tingmo
- Tsam-thuk
- Tu (cake)
- Xogoi Momo
- Yurla (dish)
- Zhoima Mogu
- Zhoixo
- User talk:Airkeeper
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction