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Summary
| Description |
English: A New York must-eat: bagel, lox (cured salmon) and schmear (cream cheese) |
| Date | Taken on 25 July 2012 |
| Source | https://www.flickr.com/photos/4nitsirk/7912742500/ |
| Author | Kristina D.C. Hoeppner |
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This image was originally posted to Flickr by 4nitsirk at https://flickr.com/photos/26223114@N02/7912742500 (archive). It was reviewed on 4 November 2017 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:45, 4 November 2017 | | 1,408 × 1,056 (640 KB) | Mudwater | {{Information |Description ={{en|1=A New York must-eat: bagel, lox (cured salmon) and schmear (cream cheese)}} |Source =https://www.flickr.com/photos/4nitsirk/7912742500/ |Author =[https://www.flickr.com/photos/4nitsirk/ Kristina D.C... |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction