Cannabaceae

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Description A platter of horse meat served at Kishlak, an Uzbek restaurant in Kazakhstan. The horse meat was served cold. There are three types on the platter: tripe on the left, roasted in the middle, and sausage on the right. The roasted meat tasted no different than roast beef.
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Source originally posted to Flickr as P1130931
Author Sara Yeomans
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Attribution: Sara Yeomans
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This image was originally posted to Flickr by sly06 at https://www.flickr.com/photos/36302954@N00/2471951439. It was reviewed on 27 October 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

27 October 2009

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13 February 2008

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Panasonic Lumix DMC-FZ7

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2.8

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current18:56, 1 August 2009Thumbnail for version as of 18:56, 1 August 20091,280 × 745 (163 KB)Glane23{{Information |Description={{en|1=Horesemeat palleter}} |Source=http://www.flickr.com/photos/yeomans/2471951439/ |Author=Sara Yeomans |Date= |Permission= |other_versions= }}

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source: https://en.wikipedia.org/wiki/File:Horsemeat_platter.jpg

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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